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Suji pakora. Today let's make Suji Pakora Recipe These Suji Pakora Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video. the recipe for suji pakora is very simple and easy to make, yet some tips and variations to make it finally, i request you to visit my other snacks recipes collection with this post of suji pakora recipe. it. Instant Rava Pakora - Suji ke Pakode Recipe. By this time the suji has soaked all liquid, add a little water again and stir.(Add water accordingly to make the batter of a thick consistency). aloo pakora l aloo pakodi,aloo pakora,aloo pakora recipe,aloo pakodi,alu pakora,alu pakodi,how to Suji/Rava Pakora is a quickly made snack with simple ingredients.
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Enjoy hot suji ke pakode with chutney and ketchup. You can cook Suji pakora using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Suji pakora
- You need of rava / semolina / suji, coarse.
- You need of curd / yogurt.
- It's of chilli, finely chopped.
- It's of ginger paste.
- It's of few curry leaves, chopped 2 tbsp coriander, finely chopped.
- It's of cumin / jeera 2 tbsp onion, finely chopped.
- Prepare of hing / asafoetida ½ tsp salt ½ cup water.
- Prepare of baking soda oil for frying.
Learn how to make Suji ke Pakode. Easy simple crispy and quick to make sooji ke pakode is healty recipe. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion.
Suji pakora step by step
- Firstly, in a large mixing bowl take ¾ cup rava. add ¼ cup curd, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander..
- Further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt. further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt..
- Mix well making sure the batter is slightly watery. rest for 10 minutes, or until the rava absorbs and swells. after 10 minutes, the batter will turn slightly thick. now add ¼ tsp baking soda and mix gently. drop a small ball sized batter into hot oil. stir occasionally, frying on medium flame until the pakoda turns golden and crisp. drain off the pakoda over a kitchen towel to absorb excess oil. Finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney..
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