Quick & Easy Devilled Eggs.  	From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed. 
  	 	 Quick definition: Someone or something that is quick moves or does things with great speed. 	 		Meaning, pronunciation, translations and examples. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. 	 		This solution results in lower mechanical stress, less friction and therefore lower heat. 	 	You can have Quick & Easy Devilled Eggs using 3 ingredients and 7 steps. Here is how you achieve it.
 	 	 		Quick definition: Someone or something that is quick moves or does things with great speed. 	 		Meaning, pronunciation, translations and examples. was quick to make friends. his quick reaction prevented an accident. quick (n.) any area of the body that is highly sensitive to pain (as the flesh underneath the skin or a fingernail or toenail) adjective, quick·er, quick·est. done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response. that is over or completed within a short interval of. 	 		This solution results in lower mechanical stress, less friction and therefore lower heat. 	 	You can have Quick & Easy Devilled Eggs using 3 ingredients and 7 steps. Here is how you achieve it. 
  Ingredients of Quick & Easy Devilled Eggs
   	 		- Prepare  of eggs. 
- It's  of mayonaise. 
- You need  of mustard. 
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   Quick & Easy Devilled Eggs instructions
   	 		-  			Hard boil the eggs according to your preference.. 			 			 		
-  			Soak eggs in cold water for about a minute.. 			 			 		
-  			Peel off shell and slice the eggs into halves. 			 			 		
-  			Remove the yolks and place them in a bowl to mix with mustard and mayonaise. 			 			 		
-  			Transfer the mixture into a sandwich bag for piping. 			 			 		
-  			Pipe the mixture back into the egg slices. 			 			 		
-  			Garnish if desired.