Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.
Reviews for: Photos of Avocado Deviled Eggs. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. You can have Avocado Deviled Eggs using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Avocado Deviled Eggs
- You need of Boiled eggs.
- It's of Mayonnaise.
- You need of Mustard.
- Prepare of Avocados.
- Prepare of Salt and pepper.
- It's of Paprika.
- Prepare of Cilantro.
- Prepare of Lemon (optional).
These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy.
Avocado Deviled Eggs step by step
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl..
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste..
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed..
- Chop cilantro for garnish..
- Begin to spoon onto your eggs and garnish with cilantro and paprika..
How to make Avocado Deviled Eggs. This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.