How to Make Tasty Loaded Nacho Soup - Slow Cooker

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Loaded Nacho Soup - Slow Cooker. Cover and set slow cooker to the LOW setting. Ladle soup into bowl and top with favorite nacho toppings. Here's a video that shows you how to make it Using a set of tongs or a large spoon, mix the ingredients together.

Get your team aligned with all the tools you need on one secure, reliable video platform. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. You can have Loaded Nacho Soup - Slow Cooker using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Loaded Nacho Soup - Slow Cooker

1. It's of boneless, skinless chicken breast.
2. It's of yellow onion, diced.
3. Prepare of bell pepper, diced.
4. Prepare of jalapeno, diced (seeds removed for non-spicy).
5. Prepare of garlic, minced.
6. Prepare of unsalted black or pinto beans, drained and rinsed.
7. Prepare of fire-roasted diced tomatoes.
8. Prepare of corn kernels, drained and rinsed.
9. Prepare of unsalted chicken broth.
10. Prepare of chili powder.
11. It's of ground cumin.
12. It's of salt.
13. You need of each pepper, smoked paprika.
14. It's of heavy cream.
15. Prepare of all purpose flour.
16. It's of freshly shredded pepper jack cheese.
17. It's of freshly shredded cheddar cheese.
18. You need of Sour Cream, for serving.
19. You need of Crushed Tortilla Chips, for serving.

Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. You need to try this Slow Cooker Nacho Cheese soup.

Loaded Nacho Soup - Slow Cooker step by step

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours..
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve..

It's so easy even a kid can make it. My kids, did in fact, make this soup. Add chicken, broth, salsa, tomatoes, lime juice, garlic, nacho cheese, cumin, green chiles, black beans, and peppers in slow cooker. All of the goodness of cheesy nachos packed right into this soup! Your favorite nacho flavors and toppings turned into an easy soup recipe loaded with beef and cheese.