Extra Cheesey Garlic Bread.  	I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house! 
  	 	 Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. 	 		You'll get plenty of oohs and ahs when you pull this out of the oven. 	 		Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. 	 	You can have Extra Cheesey Garlic Bread using 5 ingredients and 5 steps. Here is how you achieve it.
 	 	 		Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. 	 		You'll get plenty of oohs and ahs when you pull this out of the oven. 	 		Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. 	 	You can have Extra Cheesey Garlic Bread using 5 ingredients and 5 steps. Here is how you achieve it. 
  Ingredients of Extra Cheesey Garlic Bread
   	 		- You need  of sharp shredded cheddar. 
- Prepare  of grated parmesan cheese. 
- Prepare  of mayo. 
- It's  of garlic powder. 
- You need  of long loaf of Italian or French bread, split lengthwise. 
 	 		An Easy Cheesy Garlic Bread Appetizer. 	 		Up until the last few years I had always felt a little intimidated about using yeast. 	 		On occasions, you can also make this cheesy garlic bread and serve with any soup for lunch or dinner. 	 		These can also be served as a starter snack for. 	 
   Extra Cheesey Garlic Bread step by step
   	 		-  			Preheat oven to broil.. 			 			 		
-  			In a large bowl combine the cheeses, mayo and garlic powder.. 			 			 		
-  			Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.. 			 			 		
-  			Slice and serve immediately.. 			 			 		
-  			Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *.. 			 			 		
 	 		This Is By Far Our Favorite Garlic Bread Recipe. 	 		It Takes Minutes To Put Together And Is SO Cheesy And Delicious. 	 		It's The Perfect Side Dish For Any Meal, But Especially For Pasta And Italian Dishes! 	 		I love cheesy garlic bread, but don't like it to be greasy. 	 		We'll usually break out the garlic bread when serving something like pasta or soups.