Recipe: Yummy "Kid Friendly" Rumaki (no chicken livers)

Recipe: Yummy "Kid Friendly" Rumaki (no chicken livers) recipes from cloudymarana - In this Recipe: Yummy "Kid Friendly" Rumaki (no chicken livers) recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
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"Kid Friendly" Rumaki (no chicken livers). Drain water chestnuts and pineapples and place them in separate bowls. Snacks For Your Kids' Next Playdate. From pantry-friendly recipes to expert cooking advice, we've got the tools to help you create order, find your calm, and make the most of your time with loved ones.

Kid Friendly Salsa Dip - Easy Mild Salsa Recipe! Salsa is a simple and healthy dip option that can encourage kids to eat more veggies or try new foods. Usually, kid friendly recipes are designed to keep the ingredients and flavors simple. You can cook "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Kid Friendly" Rumaki (no chicken livers)

You need of bacon.
It's of water chestnuts.
It's of pineapple slices.
You need of teriyaki sauce.
It's of bbq sauce.
It's of salt.
Prepare of pepper.
Prepare of Optional: green onion, brown sugar, garlic, honey, ect.

And, especially for picky eaters, it's crucial to keep foods.

"Kid Friendly" Rumaki (no chicken livers) instructions

Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.