Recipe: Perfect Cheesy Bell Pepper Nachos

Recipe: Perfect Cheesy Bell Pepper Nachos recipes from cloudymarana - In this Recipe: Perfect Cheesy Bell Pepper Nachos recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook Recipe: Perfect Cheesy Bell Pepper Nachos please refer to the following recipe

Cheesy Bell Pepper Nachos. These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?

Covered in melted cheese and fresh cilantro, you'll love the classic flavors of this. Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. You can cook Cheesy Bell Pepper Nachos using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Bell Pepper Nachos

1. You need of large bell peppers.
2. Prepare of ground beef.
3. Prepare of taco seasoning.
4. Prepare of beef broth.
5. You need of shredded cheddar cheese.
6. Prepare of or more pepper jack cheese.
7. Prepare of Toppings: Tomatoes, onions, lettuce, sour cream, and ect.

Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt.

Cheesy Bell Pepper Nachos instructions

1. Preheat oven to 375°F..
2. Wash and dry your bell peppers, then cut into small triangles..
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside..
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids..
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef..
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick..
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible..
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture..
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!).
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes..

We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?! Bell peppers are packed with antioxidants crucial to good immune function. Serve topped with salsa, yogurt, and.