Mild/Hot Buffalo Chicken dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
This easy Buffalo Chicken Dip is filled with chicken, buffalo sauce, ranch, and three different types of cheese! It's perfect for parties and get togethers! You can decide how hot you like your buffalo sauce to be, or how much bleu cheese to sprinkle on top! You can have Mild/Hot Buffalo Chicken dip using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mild/Hot Buffalo Chicken dip
- You need of cheeses.
- Prepare 1 cup of blue cheese crumble.
- It's 1 cup of shredded mozzarella.
- You need 1 cup of shredded cheddar cheese.
- It's 8 oz of chive cream cheese.
- It's of meat.
- Prepare 24 oz of shredded chicken.
- It's of mics.
- It's 8 oz of sour cream.
- It's 24 oz of hot sauce.
- Prepare 1/4 cup of diced jalapeno.
We like it mild with only a little bit of bleu. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping.
Mild/Hot Buffalo Chicken dip instructions
- preheat oven 400degrees.
- mix all contents in medium/large glass/metal oven safe dish.
- add more cheese for mild flavor and more diced jalapeno for hotter flavor.
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve.
Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce. Stick with a semi-mild hot sauce for this gooey warm dip — it adds just enough heat and acidity to cut through the rich cream cheese. This buffalo chicken dip recipe is also delicious pour over French fries, stuffed inside crescent rolls, melted into a grilled cheese, piled onto. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese.