Smoked Bacon Deviled Eggs. If you like smoked eggs or have never tried smoked eggs, these smoked deviled eggs are a must try. Don't forget to add the bacon, great finishing touch! Deviled eggs are a Southern staple.
These are irresistible with bacon and a secret filling ingredient. Deviled eggs are the same thing as stuffed eggs or dressed eggs. They are eggs that have been hard-boiled, peeled, cut in half and stuffed with a classic mixture of the cooked yolks. You can have Smoked Bacon Deviled Eggs using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Smoked Bacon Deviled Eggs
- It's of Mayonnaise.
- It's of Hard Boiled Eggs.
- It's of Dijon Mustard.
- It's of White Wine Vinegar.
- It's of Garlic Powder.
- You need of Salt to Taste.
- It's of Bacon Cooked And Chopped.
- It's of Smoked Paprika to sprinkle on top.
This bacon-and-egg combination is a sophisticated take on a classic appetizer. Kosher salt and freshly ground black pepper. Bacon deviled eggs are the ultimate deviled egg recipe! They're a delicious spin on the classic recipe with a generous amount of bacon and chives.
Smoked Bacon Deviled Eggs step by step
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yokes in a small mixing bowl. Mash yokes with fork then stir in mayonnaise, mustard, vinegar, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve. Makes 24 deviled eggs.
Bacon deviled eggs are the ultimate deviled egg recipe. You can make them easily with a few kitchen staples: hard boiled eggs, mayonnaise, pickle. Bacon Crab Deviled Eggs - decadently indulgent deviled eggs loaded with Maryland lump crab meat and crunchy bacon! Just Take Me To The Bacon Smoked Gouda & Bacon Deviled Eggs - Meals, Heels & Cocktails. Easter, when the ordinary egg takes center stage.