How to Make Delicious Nacho chicken casserole #mycookbook

How to Make Delicious Nacho chicken casserole #mycookbook recipes from cloudymarana - In this How to Make Delicious Nacho chicken casserole #mycookbook recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
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Nacho chicken casserole #mycookbook. Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

It has the best flavor and it's absolutely SO simple to make! This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious. I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. You can cook Nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nacho chicken casserole #mycookbook

1. It's of diced cooked chicken.
2. Prepare of uncooked instant white rice.
3. You need of water.
4. You need of diced tomatoes, drained.
5. It's of cream of chicken soup.
6. Prepare of frozen corn.
7. Prepare of chopped green chiles, undrained (you could use a can of rotel).
8. You need of taco seasoning mix.
9. It's of shredded cheese.
10. It's of broken tortilla chips.

This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family!

Nacho chicken casserole #mycookbook instructions

1. Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..

In small sauce pan, heat cream of chicken soup. Layer tortillas and chicken in casserole dish, and top with cheese. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. Spray a large sauté pan with cooking spray and heat over. Line bottom of casserole with crushed tortilla chips.