Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.
Reviews for: Photos of Avocado Deviled Eggs. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. You can have Avocado Deviled Eggs using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Avocado Deviled Eggs
- You need of eggs.
- It's of avocado.
- You need of lemon juice.
- It's of vinegar.
- Prepare of mayonnaise.
- It's of ranch dressing.
- It's of dry mustard.
- You need of salt and pepper.
- It's of paprika.
These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy.
Avocado Deviled Eggs instructions
- Place eggs in a pot with cold water..
- Bring to a boil..
- Cover and remove from heat..
- Leave them for 15 minutes..
- Place eggs into an ice bath..
- Remove the flesh of the avocado and mix with the lemon juice and vinegar..
- Add mayonnaise and dressing..
- Once eggs are chilled remove shells. Cut in half and remove yolks..
- Mix yolks with avocado mixture. Season to tast..
- Spoon mixture back into egg white halves..
- Dust with paprika..
How to make Avocado Deviled Eggs. This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.