Recipe: Perfect Goat and cheddar cheese jalapeno poppers

Recipe: Perfect Goat and cheddar cheese jalapeno poppers recipes from cloudymarana - In this Recipe: Perfect Goat and cheddar cheese jalapeno poppers recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook Recipe: Perfect Goat and cheddar cheese jalapeno poppers please refer to the following recipe

Goat and cheddar cheese jalapeno poppers. These are jalapeños stuffed with an herb goat cheese and broiled with a little paprika on top. The peppers are healthy and loaded with vitamin C. These jalapeño poppers are zesty but not too hot.

Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. Goat Cheese Jalapeno Poppers are a delicious treat to add your appetizer selection at your next up coming event. You can cook Goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Goat and cheddar cheese jalapeno poppers

1. You need of large jalapenos, halved lengthwise, seeds/rib removed.
2. It's of Cooking spray.
3. Prepare of panko.
4. You need of extra sharp cheddar cheese, grated.
5. You need of goat cheese.
6. It's of chives, minced.
7. Prepare of garlic, minced.
8. Prepare of egg, beaten.

At his party, his mom, Becky made these delicious stuffed jalapeno poppers. These were simple and elegant, and so delicious. I never thought of putting together goat cheese and. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended.

Goat and cheddar cheese jalapeno poppers instructions

1. Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
2. Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
3. Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.

Fill each jalapeno half with the cheese mixture. I added a bit of garlic powder to the cheese mixture, just because. I was glad to use up some jalapenos from the garden. I will def be making thiese again~YUM! Cheddar cheese flavors range from mild to sharp, and if you're making jalapeno poppers, we opt for a sharper cheddar for our jalapeno stuffing.