Recipe: Perfect Buffalo Chicken Dip

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Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. In today's video I will be sharing with you all how to make a quick and easy buffalo chicken dip!

Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party! You can cook Buffalo Chicken Dip using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Dip

1. It's 8 oz of pkg cream cheese, softened.
2. You need 1/2 cup of blue cheese or ranch.
3. It's 1/2 cup of franks redhot buffalo sauce.
4. It's 1/2 cup of shredded mozzarella cheese.
5. It's 2 can of white chicken breast, drained (12.5 oz each).

It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.

Buffalo Chicken Dip step by step

1. Heat oven to 350°..
2. Place cream cheese into deep baking dish and stir until smooth..
3. Mix in dressing, hot sauce and cheese. Then add chicken..
4. Add more cheese and a dribble of hot sauce on top if desired. Bake for 20 minutes..

You can use crackers, a sliced baguette, or even celery for dipping. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make, even easier than making buffalo wings themselves—and it's impossible to mess up. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.