nikkis deviled eggs.  	low carb deviled eggs my way! recipe is pinned in comments below do enjoy! Today I am sharing with you all my deviled egg recipe. Hello and welcome to my channel. 
  	 	 Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. 	 		Options below for how to make yours with either mayo or Greek yogurt. 	 		Perfect deviled eggs, creamy and a little tangy - classic! 	 	You can cook nikkis deviled eggs using 6 ingredients and 8 steps. Here is how you achieve that.
 	 	 		Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. 	 		Options below for how to make yours with either mayo or Greek yogurt. 	 		Perfect deviled eggs, creamy and a little tangy - classic! 	 	You can cook nikkis deviled eggs using 6 ingredients and 8 steps. Here is how you achieve that. 
  Ingredients of nikkis deviled eggs
   	 		- You need  of mustard. 
- Prepare  of mayo. 
- It's  of sugar. 
- Prepare  of tabasco sauce. 
- It's  of dill pickles. 
- It's  of eggs. 
 	 		Here's the simplest way to make easy-peel boiled eggs and to devil Deviled eggs are also one of the easiest appetizers we know how to make. 	 		Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. 	 		They're easy to make, only have a handful of. 	 		Easter egg hunts and summer picnic potlucks. 	 
   nikkis deviled eggs step by step
   	 		-  			Boil eggs 20-30 min. After done you can let them cool down .Or if in a hurry , put the eggs in a bowl of cool water to cool down faster .. 			 			 		
-  			After cooled down , peel the shells off . Carefully so the egg its self won't peel off. After done slice eggs in half (whichever way you prefer).. 			 			 		
-  			Put yolk into bowl and with a fork , mash the yolk until it looks like its fine pieces (kind of like powder but thicker).. 			 			 		
-  			Add the mayo , mustard Tabasco sauce . Mix it all together .. 			 			 		
-  			If adding pickles , you can dice them up into little pieces . (you can add relish or nothing at all. Depending on your taste .) After you're done cutting add them in the mixture and mix them . Also add the pinch of sugar (depending how much you want & to your taste ). 			 			 		
-  			Mix it all together . You can add the mixture into a zip lock baggie twist it up and cut the corner of the bag and use it to squeeze out the mixture in a neat way and not messy. or you can use a spoon .. 			 			 		
-  			(OPTIONAL) after done . You can sprinkle paprika . I lightly add Tabasco sauce .. 			 			 		
-  			(if you like it sweet I suggest you use Kraft's miracle whip mayo. If you don't have any use a little more sugar . Tangy a little more mustard. Want it with a kick ? add more Tabasco sauce or maybe even add a slice of jalepeno on the top. ENJOY.. 			 			 		
 	 		What's so "deviled" about deviled eggs? 	 		Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the. 	 		This deviled egg recipe is a simple appetizer to serve during holidays and parties. 	 		The eggs gently cook using a quick boil and then simmer to yield solid golden yolks and tender whites. 	 		These classic deviled eggs are my favorite and they are so easy to make!