How to Prepare Appetizing Shawn's Deep Fried Chicken Wings

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Shawn's Deep Fried Chicken Wings. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I may make again in the future being sure to keep the oil hot and perhaps adding more salt but I think I prefer baking chicken wings as deep frying is.

Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Curry Fried Chicken Wings Panko and cornstarch give these wings an irresistibly crisp coating, while curry powder provides a flavor boost. Deep-frying chicken wings is the classic way to get crispy, delicious wings like you do at your favorite restaurant. You can cook Shawn's Deep Fried Chicken Wings using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shawn's Deep Fried Chicken Wings

1. You need of flour.
2. You need of garlic salt.
3. It's of Cayenne pepper.
4. Prepare of chili powder.
5. Prepare of salt.
6. It's of pepper.
7. It's of basil.

If your chicken wings are frozen, thaw them in the refrigerator. You can also thaw them in cold water with the wings sealed inside a plastic bag. These fried chicken wings are ready in less than an hour. Take raw chicken wings and prep/ thaw.

Shawn's Deep Fried Chicken Wings instructions

1. Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings..
2. Put wings in moderately salted water until ready to use, roughly 30 minutes..
3. Coat wings in a small portion of batter..
4. Deep fry for 9 minutes at 425 F. Peanut oil is recommended..

Add your oil to the fryer. Chinese take-out fried chicken wings are the same as regular old fried chicken, right? I remember my father used to make a tray full of wings piled high each day at our restaurant and it was never written down but rest assured that this special deep fried chicken wings recipe was in his head and. These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce.