How to Make Perfect Upside down chicken nachos

How to Make Perfect Upside down chicken nachos recipes from cloudymarana - In this How to Make Perfect Upside down chicken nachos recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
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Upside down chicken nachos. Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These nachos are the perfect way to use leftovers!

No, I'm not talking about grabbing loaded nachos at happy hour. I'm talking about easy homemade chicken nachos, which will save you money and are. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! You can have Upside down chicken nachos using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Upside down chicken nachos

1. You need of Chicken tenders.
2. Prepare of salsa 16oz.
3. It's of Refried beans.
4. Prepare of taco seasoning or 2 tablespoons of homemade taco seasoning.
5. You need of Tortilla chips.
6. It's of Cheese.
7. You need of Topping sour cream any thing you like.

With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. BBQ chicken nacho's are such a winning combination.

Upside down chicken nachos step by step

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
3. Add refried beans, taco seasoning, salt to taste, mix until well combined..
4. Layer with chips, cheese another layer of chips, ending with more cheese..
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long... just want to melt the cheese..
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones.... adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish... good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens....

The tang and slight kick from BBQ sauce pairs so well. Make your own flavoured tortilla chips for extra flavour and kick! Upgrade your dinner with this zesty Fully Loaded Buffalo Chicken Nachos recipe. In a small bowl, prepare pico de gallo. I have read that holding the chickens by the feet upside down cuts off air?