How to Make Delicious Deviled Eggs w/ Bacon

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Deviled Eggs w/ Bacon. Bacon deviled eggs are the ultimate deviled egg recipe! They're a delicious spin on the classic recipe with a generous amount of bacon and chives. Bacon deviled eggs are the ultimate deviled egg recipe.

Don't forget to add the bacon, great finishing touch! These easy bacon deviled eggs are a classic recipe dressed up with the addition of bacon bits and chives. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. You can have Deviled Eggs w/ Bacon using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deviled Eggs w/ Bacon

1. You need of hard boiled eggs.
2. You need of mayo.
3. Prepare of mustard.
4. It's of strips of thick cut bacon.
5. You need of cayenne powder.

Deviled eggs with bacon and ranch dressing. I invented this recipe when I was looking for a new way to make deviled eggs. Deviled eggs with maple bacon is next level. This easy bite-size app from Delish.com is a total crowd-pleaser and perfect for just about any party.

Deviled Eggs w/ Bacon step by step

1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so..
2. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely..
3. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells..
4. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites..
5. Remember, bacon goes with just about everything..

Reduce heat to medium-low and brush. Want to know the secret to making the world's best deviled eggs? Don't miss this super simple, easy-to-follow recipe for perfect deviled eggs with BACON. These Bacon Deviled Eggs are perfect for a tailgate party or a cocktail party. Go ahead and make a second batch—they're so easy to make and tend to To me, a good deviled egg is one with a well-seasoned, firm filling—and lots of thick-cut bacon.