Turkey nachos. Reviews for: Photos of Turkey Nacho Bake. I may just have to declare this as the best use for leftover turkey!! Cooking isn't difficult, if you're too busy then I highly recommend this nifty Ebook written by the wonderful Kay Peterson.
Feel free to mix up the ingredients—substitute black beans. Remove the nachos from the oven, top with pico de gallo, sour. Turkey sandwich, Turkey Nachos, Turkey stir fry! You can cook Turkey nachos using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey nachos
- It's of ground turkey.
- Prepare of red onion diced.
- It's of Sweet bell peppers or stop light peppers diced.
- It's of Diced jalapeƱo.
- It's of Diced tomatoes.
- It's of Taco seasoning.
- You need of Shredded marble cheese.
- You need of Tostitos.
What you need to make Loaded Turkey Nachos Salad Bowls: Leftover Turkey (Roasted, Oven baked, or Smoked, etc.) These turkey nachos are piled high with shredded cheese, avocado, sour cream, beans and more. These turkey nachos are piled high with. These tasty nachos, topped with eggs, turkey sausage and Cheddar cheese, are perfect to serve at your next brunch. Reviews for: Photos of Scrambled Turkey Nachos.
Turkey nachos instructions
- Brown ground turkey the add taco seasoning...do not drain liquid or add more liquid....flavor is keeped together.
- Dice up all ingredients....I don't like chunky nachos but you may cut them the way you like best!.
- 9x13 glass baking pan layer tostito scoops on bottom & make sure turned up so each scoop can be filled.
- Gradually fill with each ingredient with cheese on top.
- Add new layer of nachos & duplicate....should get at least 3 layers in one pan.
- Preheat oven to 375' and bake until cheese is melted or your nose can smell the aroma.
- Serve with sour cream, salsa and/or quacamole.
Easy Healthy Cauliflower nachos Recipe with Ground Turkey Taco Meat - For the best healthy nachos recipe, make cheesy cauliflower nachos with ground turkey taco meat! Learn how to make Turkey Nachos. These turkey nachos turn your leftover turkey stash into a cheesy, crunchy, spicy, gluten-free party food that will be scooped up in seconds! Part of that Thanksgiving feast is having too many leftovers. Sautee onions until they soften and become transluscent.