Easiest Way to Make Tasty Pulled Pork Nachos

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Pulled Pork Nachos. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork. These pulled pork nachos are a MUST for your next game-day celebration.

This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. Pulled Pork Nachos With Boneless Blade Pork Roast, Smoked Paprika, Ancho Powder, Garlic Powder, Brown Sugar, Dry Mustard, Kosher Salt, Pork Stock, Liquid Smoke, Apple Cider Vinegar. You can have Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pulled Pork Nachos

1. It's of pork shoulder.
2. It's of brown sugar.
3. It's of chili powder.
4. Prepare of onion powder.
5. Prepare of garlic powder.
6. You need of cayenne pepper.
7. Prepare of black pepper.
8. Prepare of medium red onion, quartered.
9. Prepare of ketchup.
10. Prepare of mustard.
11. Prepare of medium onion, diced.
12. You need of shredded Mexican cheese.
13. You need of BBQ sauce.
14. It's of Tortilla chips.
15. It's of Diced tomatoes.
16. Prepare of Salsa.
17. Prepare of Guacamole.

This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more! Football season is upon us my friends!

Pulled Pork Nachos step by step

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
2. Cook on high for 4 hours or low for 8 hours..
3. Remove meat and shred..
4. Preheat oven to 400˚F..
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
6. Bake for 8-10 minutes. Serve with salsa and guacamole..

And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. Cooking Channel serves up this Pulled Pork Nachos recipe plus many other recipes at CookingChannelTV.com. To make pulled pork nachos, you first combine the shredded pork with barbecue sauce. You want it to be a little saucier than normal, so it is closer to the consistency of a dip.