Avocado Deviled Eggs. Avocado Deviled Eggs - So much better than your traditional-style deviled eggs! Loaded with avocado and crisp bacon bits. Avocado deviled eggs are hard boiled eggs filled with avocado, red onion, lime juice and cilantro.
Reviews for: Photos of Avocado Deviled Eggs. When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. You can have Avocado Deviled Eggs using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Avocado Deviled Eggs
- Prepare of Large Avocado (or two smaller avocados).
- It's of egg yolks.
- It's of cilantro.
- You need of lime juice.
- Prepare of red onion.
- You need of garlic.
- Prepare of pepper.
- Prepare of salt.
- It's of paprika.
- Prepare of Hardboiled eggs.
These Avocado Deviled Eggs are made without mayo, but still have the classic flavor I grew up with. I love how easy they are to make, using creamy avocado in the filling! Avocado deviled eggs are a deliciously healthy option. These Avocado Deviled Eggs come with little prep time and many health benefits that puts a new twist on a classic American dish the whole family will enjoy.
Avocado Deviled Eggs instructions
- Hardboil 6 eggs.
- Halve hardboiled eggs and remove yolks.
- Mash egg yolks and avocado. Add lime juice, cilantro, red onion, salt, pepper, garlic and stir..
- Fill a zip lock baggie with Avocado mix and seal. Cut off bottom corner of zip lock baggie to create a makeshift pastry bag..
- Dust with paprika to taste.
- squeeze avocado filling into the vacant yolk bowl of your hard boiled egg..
How to make Avocado Deviled Eggs. This recipe for Avocado Deviled Eggs is a zesty, creamy and oh-so-tasty twist on a classic party favorite! Thank you so much to BJ's Wholesale Club for sponsoring this post. These Avocado Deviled Eggs are a fabulous, healthy alternative to traditional deviled eggs! They are made with no mayo, instead using avocado to give them the perfect creaminess.