Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. In today's video I will be sharing with you all how to make a quick and easy buffalo chicken dip!
Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party! You can have Buffalo Chicken Dip using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Buffalo Chicken Dip
- You need of Cooked boneless chicken breasts.
- You need of Frank's red hot sauce (add 1 cup if you like it hotter).
- You need of 8oz squares of cream cheese.
- Prepare of 8oz bottle of bleu cheese salad dressing.
It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.
Buffalo Chicken Dip instructions
- Preheat oven to 350.
- Break cream cheese in to chunks and cover bottom of 9" - 12" glass cooking dish.
- Cover with shredded cooked chicken.
- Pour hot sauce over chicken evenly.
- Pour bleu cheese dressing over chicken evenly.
- Bake for 20 minutes at 350° F.
- Serve with Tostito Scoops.
You can use crackers, a sliced baguette, or even celery for dipping. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make, even easier than making buffalo wings themselves—and it's impossible to mess up. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.