Bacon Jalepeno Popper Pinwheels.  	In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. 
  	 	 Filling enough to be a main dish, but portable enough to make as. 	 		This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party! 	 		Put this on your game day appetizer list. 	 	You can cook Bacon Jalepeno Popper Pinwheels using 5 ingredients and 5 steps. Here is how you cook it.
 	 	 		Filling enough to be a main dish, but portable enough to make as. 	 		This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party! 	 		Put this on your game day appetizer list. 	 	You can cook Bacon Jalepeno Popper Pinwheels using 5 ingredients and 5 steps. Here is how you cook it. 
  Ingredients of Bacon Jalepeno Popper Pinwheels
   	 		- You need  of cream cheese, softned to room temp. 
- It's  of jalepeno peppers, minced. 
- It's  of cooked bacon, crumbled. 
- You need  of Pillsbury crescent rolls. 
- It's  of shredded cheddar. 
 	 		I love this great spin on the classic appetizer. 	 		How to make jalapeño popper pinwheels. 	 		Combine cream cheese, pepper jack cheese, pickled jalapeños, and bacon. 	 		Jalapeño poppers are one of the easiest, most satisfying party apps. 	 
   Bacon Jalepeno Popper Pinwheels step by step
   	 		-  			Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese. 			 			 		
-  			Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube. 			 			 		
-  			Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge. 			 			 		
-  			Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking). 			 			 		
-  			Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them). 			 			 		
 	 		Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. 	 		In the oven, the cheese gets hot and melty and the peppers mellow slightly. 	 		How to make easy Jalapeno Popper Pinwheels! 	 		Simply blend your cream cheese, sour cream and sriracha until smooth and creamy. 	 		Stir in minced jalapeno, finely shredded cheddar cheese, minced onion, finely chopped bell pepper and chopped crisp bacon.