Recipe: Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Recipe: Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread recipes from cloudymarana - In this Recipe: Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread recipes, I always share fresh, flavorful, (mostly) healthy recipes that I like to make and eat in my real, actual life, every day. If I don't eat it in real life, I won't put it in the blog. My goal is to inspire you with approachable and interesting foods, whether you cook for yourself, your family, roommates, or your friends.
now it's time to cook Recipe: Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread please refer to the following recipe

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. Cannellini Beans with Grilled Italian Sausage.

It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill. You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. It's of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Prepare of cans of Cannellini Beans.
3. It's of Garlic Cloves.
4. You need of can of Artichoke Hearts..not marinated.
5. It's of onion sliced thin.
6. Prepare of oregano.
7. Prepare of can of Plum Tomatoes.
8. Prepare of anchovie paste or 1 diced anchovie.
9. Prepare of Capers.
10. It's of . Cup of kalamata olives.
11. It's of sea salt.
12. Prepare of extra virgin olive oil.
13. Prepare of standard size baguette.
14. Prepare of unsalted butter.
15. It's of red pepper flakes.
16. Prepare of parmesan cheese.
17. You need of chopped badil.

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. With cannellini bean recipes from soups to salads and more, Allrecipes has more Cannellini Beans and Italian Sausage. Heat the oil in a large wide pot over medium-high heat.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread step by step

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Using a slotted spoon, transfer sausages to a. Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives. Serve it over pasta or keep it gluten-free and serve it over zucchini noodles instead. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.