Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. In today's video I will be sharing with you all how to make a quick and easy buffalo chicken dip!
Buffalo chicken dip can be made using shredded poached chicken, baked chicken breasts or baked chicken thighs, rotisserie chicken, or even leftover Thanksgiving turkey. If you're a buffalo chicken wing fan, you have to try this buffalo chicken dip recipe! Pop everything in the slow cooker and bring it to a party! You can have Buffalo Chicken Dip using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Buffalo Chicken Dip
- It's of minced boiled chicken.
- It's of Franks red hot sauce.
- Prepare of ranch dressing.
- Prepare of cream cheese.
- Prepare of shredded mozzarella add to taste on top when cooking in oven.
It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.
Buffalo Chicken Dip instructions
- Boil and mince chicken drain and add to saute pan.....add hot sauce.
- Add Cup of ranch.
- Add 16oz of cream cheese and heat over stove top in saute pan with stirring every few minutes..
- When mixed, throw it in a baking pan, add mozzarella to liking and bake @ 350 for 10 minutes.
- Work up some good munchies, take a few hits of some good shit and enjoy this bomb ass dip.
You can use crackers, a sliced baguette, or even celery for dipping. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream. Buffalo chicken dip is also one of the easiest Super Bowl appetizers you could make, even easier than making buffalo wings themselves—and it's impossible to mess up. Buffalo chicken dip is the lazy person's trick for serving Buffalo wings for a crowd. You get all the tangy, fiery flavors of hot wings coated in a rich, creamy dip.