Recipe: Appetizing Mozzarella Buffalo Chicken Dip

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Mozzarella Buffalo Chicken Dip. This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Many buffalo chicken dip recipes call for canned chicken.

This recipe uses fresh pulled The BEST Buffalo Chicken Dip Recipe - with FRESH chicken (not canned), cream cheese, mozzarella, buffalo wing sauce, and ranch dressing. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish. The perfect appetizer for your next party! You can have Mozzarella Buffalo Chicken Dip using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mozzarella Buffalo Chicken Dip

1. Prepare of Mozzarella Cheese.
2. You need of Chicken.
3. It's of Franks Hot Sauce.
4. You need of Ranch.
5. You need of Cream Cheese.

Mozzarella Cheese: I prefer mozzarella cheese in this dip because of the flavor, but feel free to swap it out for blue cheese or even shredded cheddar cheese. View top rated Buffalo chicken dip mozzarella cheese recipes with ratings and reviews. Chicken, buffalo hot sauce, cheddar cheese and mozarella cheese make this shareable dip a Fold in the cheddar, mozzarella, and shredded chicken. Spoon Buffalo Chicken Dip into prepared French bread and top with remaining cheddar and mozzarella cheeses.

Mozzarella Buffalo Chicken Dip instructions

1. Preheat oven to 350°F..
2. Spread cream cheese and ranch at the bottom of the dish..
3. Then add franks hot sauce..
4. Then the cheese..
5. Add the chicken last..
6. Bake in oven for 20 minutes..
7. Serve with chips and enjoy :).

Stir before serving with crackers, chips, and/or veggies. How to Make Crockpot Buffalo Chicken Dip. This buffalo chicken dip with blue cheese pairs well with pretty much any veggie or salty snack. Buffalo chicken dip is delicious with both ranch dressing and bleu cheese dressing, so go ahead and use your favorite. For me personally, I wanted to I added cheddar and mozzarella cheese as they are both great melting cheeses.