Air Fried Pepper Poppers. The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper poppers without all of the not-so-lovable mess that comes. Stuff the peppers tightly with the cream cheese mixture. Put one pepper in each wonton wrapper.
These Fried Jalapeno Poppers were really good. They were a nice twist on the more traditional Jalapeno Popper recipes I have made. The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper poppers without all of the not-so-lovable mess that comes with deep-frying. You can have Air Fried Pepper Poppers using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Air Fried Pepper Poppers
- Prepare of Cream cheese (softened).
- You need of shredded cheddar cheese.
- You need of shredded Monterey Jack cheese.
- You need of bacon strips, cooked & crumbled.
- It's of salt.
- It's of garlic powder.
- You need of paprika.
- It's of chilli powder.
- It's of jalapenos halved lengthwise & seeded.
- Prepare of bread crumbs.
Sweet pepper poppers are the cousin of the jalapeño popper that everyone at the party gets along with. How to Make Air-Fried Jalapeno Poppers. The air-fryer jalapeño poppers allow you to enjoy everything you love about crispy pepper. These poppers are low-carb and keto diet friendly.
Air Fried Pepper Poppers instructions
- Preheat the air fryer to 325 degrees..
- In a large bowl combine the 1st 8 ingredients. Mix well..
- Spoon 1 1/2-2 tablespoons into the pepper. Then roll in the breadcrumbs..
- Spritz the basket with cooking spray. Then place the pooper in a single layer in the basket..
- Cook at 325 degrees for 15 minutes for spicy flavor, or as long as 25 minutes for a more mild flavor. Be careful not to over cook..
This dish has savory and creamy melted cheddar cheese and is also crunchy. I recently purchased an oven that Air Fries. I am going to try your recipe tonight. I love (very) spicy food also. I eat hot peppers every day, literally.