How to Prepare Appetizing BLT Deviled Eggs

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BLT Deviled Eggs. BLT Deviled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Remove the yolks and add them to a medium bowl. Place eggs in a pan and fill with cold water.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch. You can have BLT Deviled Eggs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BLT Deviled Eggs

1. Prepare of chopped basil leaves.
2. You need of bacon, cooked & chopped small.
3. You need of cherry tomatoes, quartered.
4. You need of hard-boiled eggs.
5. You need of mayonnaise.
6. You need of honey mustard.
7. Prepare of chili powder or smoked paprika for dusting.
8. Prepare of salt & pepper.

These BLT deviled eggs combine two classic recipe icons: the Bacon, Lettuce and Tomato Let's be honest: BLT deviled eggs are essentially deviled eggs with bacon and some other, less important. Spoon/pipe yolk mixture into egg white halves. Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes!

BLT Deviled Eggs step by step

1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel..
2. Slice boiled eggs in half lengthwise and remove yolk..
3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste..
4. Fold in bacon, tomatoes & basil reserving a bit for garnish..
5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika..
6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots..
7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling..

I also love a good deviled egg. I have made Halloween Spider Deviled Eggs and Buffalo Deviled Eggs. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of. Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired.