Easiest Way to Prepare Appetizing Nacho Fries

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Nacho Fries. Nacho Fries are an item served at Taco Bell. Dressed in a silky tie and formal coat. Taco Bell nacho fries are back!

Salsa is one of life's little pleasures so it shouldn't just be served with tortilla chips. This is a French-fry twist on a tex-mex staple and the flavors all thrive on their new potato-based home. A healthier recipe for nacho fries with a low calorie, high protein cheese dipping sauce. You can cook Nacho Fries using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nacho Fries

1. It's of Hamburger Meat.
2. Prepare of Taco seasoning.
3. Prepare of Velveeta cheese.
4. Prepare of green chillies.
5. Prepare of Fries.

I must confess, I've never tried the Taco Bell Nacho Fries. So when I tell you this healthier version is better. Learn how to make Taco Bell nacho fries with this copycat recipe from Top Secret Recipes! We reveal the secret ingredient for the perfect spicy cheese sauce.

Nacho Fries step by step

1. Preheat the oven to 425°.
2. Bake fries.
3. Brown hamburger meat and drain.
4. Add taco seasoning.
5. Put the box of Velveeta in a medium bowl in the microwave. Heat slowly until melted..
6. Open and drain green chillies. Add to Velveeta cheese and stir. Put back in microwave for 30 seconds..
7. Add fries to plate, add hamburger meat, add cheese and green chillie mix and enjoy!.

It was a bit of French-fried genius to serve slightly spicy fries with nacho cheese, immediately setting the new fry on the block apart from rivals. See more ideas about Cooking recipes, Appetizer recipes, Mexican food recipes. The latest is "nacho fries." As usual, the elements are simple, limited to a cheese dipping sauce and I had a chance to try nacho fries in two contexts, as soon as they appeared: First at a theater on the. Complete nutrition information for Nacho Fries from Taco Bell including calories, Weight Watchers points, ingredients and allergens. A wide variety of nacho fries options are available to you, such as local service location, processing type, and packaging.