Easiest Way to Make Yummy "left over" Buffalo chicken dip

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"left over" Buffalo chicken dip. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party. I have PLENTY left over to make buffalo chicken wraps this week (using Ole Extreme Wellness.

You can use crackers, a sliced We doubt you'll have any of this left over to need to store, it is THAT good! However, if you do happen to have leftovers, you can store this covered in. This easy Buffalo Chicken Dip is filled with chicken, buffalo sauce, ranch, and three different types of cheese! You can cook "left over" Buffalo chicken dip using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of "left over" Buffalo chicken dip

1. You need 1 of sour cream whatever left in fridge.
2. It's 1 envelope of ranch.
3. Prepare 2 cup of red hot or whatever hot sauce.
4. You need 10 of mini cream cheese packets.
5. You need 1/2 of sharp cheese, shredded.
6. You need 18 medium of left over chicken wings and thighs... or however many there are.

It's perfect for parties and get togethers! I've made buffalo chicken dip dozens of times, and there are never ever leftovers. This Buffalo Chicken Dip has the same flavor profile of buffalo chicken wings with that signature Buffalo chicken dip is a dish that almost completely fail-proof, only requiring a few ingredients and I have left over chicken do you think it would work with thighs part or does it have to be chicken breast? Take this buffalo chicken dip for example.

"left over" Buffalo chicken dip instructions

1. preheat oven to 350°F.
2. shred cheese, chicken into bowl.
3. scoop out cream cheese into bowl.
4. mix together ranch packet and sour cream... pour into bowl.
5. add red hot ... until desired taste... about cup and half.
6. bake on 350 for about 20 minutes.
7. serves a very large party.

Chips and dip and staples at most parties because they're so convenient and require little to no prep time. Once that's done, you can debone the chicken and save the chicken stock that's left over for another day. You won't need it in this recipe, but it makes. This buffalo chicken dip is the perfect dip for your next party. Your crowd won't be disappointed once they take the first bite of this yummy dip.